Typically, the handles are made of alloys with high tensile strength. Aluminumīecause of its low density and high durability, aluminum knives provide a solid option when choosing a knife handle. Because they can be slick, there are usually edgings added or even rubber used to improve the grip on the handle. But it’s extremely durable and resistant to corrosion. You know a knife with a stainless-steel handle when you pick it up and feel the heft. It also looks good, as the weave catches and reflects light.
Carbon fiber handles have a well-deserved reputation as being one of the most durable handles available. This typically is a carbon fiber reinforced polymer, which means carbon fibers that are woven together and soaked in resin. Knives now can be made from dozens of materials, but the following are some of the most common – or the most sought after – on the market. Today, knife handles are typically made of carbon fiber, stainless steel, aluminum, titanium, and fiberglass laminate.įor collectors and knife owners, a handle is as much a part of why they like a knife as the blade. Our blade and handles are made with natural materials and as such will change over time and with use.Knife handles can be made from a wide variety of materials, such as the bone handles of knives in ancient times. Differences are to be expected from knife to knife. Please be advised: Each of our knives are handcrafted and unique. Steel: High quality stain resistant German 1.4116 stainless steel To maintain the natural wood grain, rub occasionally with a mix of 50% olive oil and 50% white vinegar.
Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end. Each knife is unique as no two pieces of wood are the same. The shape of the wood handle is multi-dimensional so there is a natural grip between the first and second fingers making it easier to control and fit in your hand. The handle has been hand-shaped from natural wood. Blades have hand-hammered dimples which create air pockets which prevent things from sticking to the blade making your cutting even easier. German steel is highly durable and corrosion resiatant. Classic range knives have stunning hand hammered German steel blades.
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